The gout seems to subside today. I popped 4 pills of Tylenol yesterday, ate some steamed mung bean, and drank lots of water. Today a reader sent me a remedy for gout by mixing Apple Cider Vinegar with Tart Cherry Juice. He said it worked for him so I’ll definitely give it a try tonight even though it sounds pretty sour. I might mix it with some whiskey to help with the flavor. Just kidding.
Speaking of liquor, I still have unopened bottles of Hennessy Cognac XO, Patrón Silver Tequila, and Corralejo Blanco. What am I going to do with them?