Cafe Crema

Saxby’s cafe crema is one of my favorite drinks this summer. The first time I had it (early in the summer), I fell in love with it right away. Although it was way too sweet and way too creamy, I loved the boldness of the coffee. After watching the barista making it, I made a few tweaks to the original recipe for my own taste. Here’s the instructions:

  1. Fill the large up (20oz) with ice even over the top
  2. Add 2 (instead of 5 in the original recipe) pumps of vanilla syrup
  3. Add 5 fresh-brew shots of expresso (the extra ice helps cool down the expresso)
  4. Add a bit of Half and Half cream on top

Voila! Delicious.

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