I had two hamburgers this week. On Tuesday, I visited Bobby’s Burger Palace and ordered a classic and beer battered onion rings. The meat was moist and juicy, but lacked the flavor. I suppose a true classic doesn’t need any marination. The service was good and the place was packed after 12:30pm. The line was long and the price was decent.
Early today, we went to Dish for a farewell lunch. One of my co-workers is leaving GW. Of all the choices, I picked an angus beef burger. Yes, I know I am addicted to hamburger. The meat was just perfect and the size was not as big as Tonic’s so I didn’t feel so bloated after lunch. I also had a Chimay pale ale to complement the burger. Not bad at all.