Tonic is now my favorite burger joint at work. Once in a while I treat myself to a big, juicy burger. The first time I had the Sliders and they were banging, even though they were a bit dried. The second time I had the Hawaiian and I loved it. The pink patty combined with grilled pineapple and grilled ham were heaven-sent, even though I felt like hell after shoving down all that meat. The day before Thanksgiving, I went for the Foggy Bottom, which included roasted Cremini mushrooms, gruyere cheese, and garlic aioli. I also had a glass of gin and tonic to wash it down. Today I went back for the South West, which included grilled ham, pepper jack, pico de gallo, avocado and cilantro-jalapeno aioli. I just went for a Coke because I had to head back to work. I am now going to grab a cup of coffee now because I am feeling mad sleep with all that meat and tater tots and coke in my system. The service was very nice as well so I’ll be back every now and then for a different flavor of burgers.