Pho Today has been our regular spot for the past few weeks not because the location is five minutes from our new house, but the restaurant has managed to create two delicious dishes. Both of its Pho and Bun Bo Hue taste great with not much use of MSG. I have not tried its vegetarian Pho, but I have seen many Americans ordered it. To me, Pho without meat is not Pho anymore. Lately, I have ditched the fatty cup and picked up onion with vinegar. My breath maybe kicking afterward, but the experience is so worth it.