Korean-American restaurant Kimchi House is located on Richmond highway, which is the road we take everyday. We drive by Kimchi House all the time and usually only one car parked in front of the place. As we were driving home and didn’t know what to eat so we decided to stop by and try it out. Kimchi House is a family-run restaurant. The place is small, neat, but featured all kind of strange, artsy decoration. I had Bul Go Gi (sliced sirloin beef marinated in special sauce). The beef was a bit too sweet, but tender. Dana ordered Ko Galbi and Doen Jang Chi Gae (mackerel marinated in spicy sauce and bean-paste stew with tofu and vegetables). The fish is a little bit plain (not spicy and salty enough). The food was not bad, but the price was cheap and the folks are so nice. I hope they’ll do well since it’s a fairy new joint.