Just dropped by Zorkafor’s SandVeg for a quick fix. Dana and I went there once before for lunch even though we didn’t know what the place was serving. After tried its char-broiled beef, it has becomes my favorite. The meat is fresh and its self-serve vegetable toppings, which include some exotic pickles, make the sandveg delicious. Although it’s quite messy to eat (especially when you put almost every toppings on the pocket), it’s quite a unique experience. I wanted to try a Falafel this time, but it ran out.