Ca Chien Tuong (Fried Fish with Bean Sauce)

Like mama says, “Mo coi cha an com voi ca. Mo coi ma lot la ma nam.” That’s why I still have the banging Ca Chien Tuong with Rau Muong (Vietnamese Spinach) and fresh sliced mango marinated in fish sauce even though pops has not been around. He’s still chilling in Viet Nam all these years. You can preach all you want, mama. Just feed me your food.