Ma has been making my favorite dishes lately. Yesterday, she made bau luoc (boiled gourd) with egg and mixed fishsauce. I just love the softness of the gourd and its light-sweet juice. Today she prepared kho ca sac (dried, salted fish) with mango salad. I am sure you can just imagine this mouth-watering dish without having to look at the photo. Besides, I don’t want you to drool all over my site when peeping at that sour mango with sugar and fishsauce. Can’t get any better than that, baby! The only problem is that she keeps torturing me with Tam Doan’s Guc Nga Vi Yeu. I don’t know if I should thank or curse Joseph (LOL!). But at least the music goes well with the meals, and help me take a little nap after I eat too.