Fish sauce again? Of course, fish sauce will enhance the chicken, but we’re not using it this time. For a distinctive taste of chicken wings, flavor them with chao (fermented tofu). Let the chicken sits for at least three hours (the longer the better) to allow the smooth and creamy tang of chao marinate into the meat. Deep fry the chicks and that’s it. However, it don’t mean a thing if you ain’t got that spicy thang. The infamous Tuong Ot Sriracha Hot Chili Sauce (no blue cheese is necessary) is a perfect complement to the wings.