Bun Bo Hue (Hue’s Beef Vermicelli Soup)

When it comes to Bun Bo Hue, I like mine to be hot, the spicier the better. A good bowl of Bun Bo Hue is easy to spot. You know you have cooked up a delicious pot when the exquisite aroma of your broth makes people hungry. As for me, a great bowl is when I start to talk with Hue’s accent after eating it.

Thanks to uncle and aunt #2 for the savory Bun Bo Hue.

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