Mam Chung (Steam Fish Cake)

White rice, a cucumber, and Mam Chung are all that I need to get by the snowy and icy winter. It’s a simple but wonderful meal. Make sure the cucumber is fresh and crunching. No need to slice it, just bite it with a cube of Mam Chung at a time. Mam Chung has a savory taste, but use it with a light hand. It’s a bit salty, and that is why the cucumber is there to balance the flavor. Want to spice the meal up a little? Take a bite on one of those green peppers. Those are the real deal; however, make sure you don’t kiss your partner after eating Mam Chung or he or she will gag.