Fresh off the meat rack, Bo Nuong La Lop has a fantastic fragrance and a dazzling taste. Thanks to the leaves, the beefs are protected from being burned, chewy and dried. What you get is the sweet and juicy meat. While the beefs are still hot, roll them up with a piece of banh trang (spring roll), a little bit of bun (vermicelli) and a whole lot of mixed vegetables; Dip into Mam Nem (Fermented Anchovy) that has been mixed with pineapple, sugar, lime and hot peppers; and enjoy! It’s just magnificent. Thanks ma for this incredible gourmet.