Com Tron Chao (Frying Pan Rice)

Whenever my mom finished frying something (in this case, she fried calamari with caramel sauce), I have to have my Com Tron Chao. It’s simply the left over grease and juice from the pan mix with white rice. It might sounds silly but it’s bangin’. You think Fried Rice is good? Wait to you try the real deal. Con Tron Chao not only tastes great but it also helps clean up the pan at the same time. It’s like killing two birds with one stone. The best part about Com Tron Chao is that you can’t really make it from scratch and you can’t get it in any restaurant. It’s purely homemade.

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