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Post Valentine’s

February 14, 2008

My original plan was to take her to Brasserie Beck to try some Belgium cuisine, but the earliest reservation was 10pm. So we ended up in Hee Been for Korean barbecue, which was not a bad alternative. The slightly sweet, smooth Bokbunjajoo (Korean Black Raspberry Wine) was a fantastic complement to the savory dishes. A lover’s day wasn’t so bad after all.

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