New Year’s Flavor

Celebrating Vietnamese New Year without Thit Kho (Pork Simmered in Caramel Sauce), Dua Gia (Pickled Bean Sprouts) and Banh Tet (Sticky Rice Cake) is like having Thanksgiving dinner without turkey. The combination of the fat of Thit Kho, the sour of Dua Gia, and the sweet of Banh Tet make you want to go hmmmm! As you might notice, we have fried the Banh Tet for a greater taste. And boy! My brother-in-law’s Thit Kho is a killer, especially the fatty parts. They are so uncontrollable when they touch your mouth. The juicy and creamy flavor make you want to eat them and forget about high cholesterol.